This recipe is very much like my Gramma's recipe, although she used a little bacon grease in hers, but I'm not sure how.  Maybe it was that she greased the baking pan with it??  That makes sense.

https://www.amish365.com/easy-amish-buttermilk-biscuits/

Buttermilk biscuits are by far the most tasteful and tender.  And when they're a drop biscuit instead of having to roll out dough and cut with a cookie cutter thingy, wow, it's just so much easier.

These are great with homemade soups like split pea or bean or vegetable beef.

Yum!