My Polka Dot Apron

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November 14, 2021 3:06 am  #1

Pat-in-Pan pie crust

This crust is made with butter (which is still a lot better than using vegetable oil, ewwww).  I usually like to use lard (I posted a recipe for that yesterday) but butter works for me, too. 

In order to make this for the pumpkin pie bars, I'd have to double the recipe so it works for a large rectangular pan.


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw

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