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This sounds quite interesting, although I don't have large tin cans on hand nor do I have a CLUE what kind of ramekins they'd be talking about. My ramekins are very small, probably don't even hold 1/2 a cup, so I'd either have to find out exactly what kind they are using and where they bought them (and what they're made of, certainly can't use ceramic in a crock pot.
I think I'd try to opt for another way to do this, I just haven't given it enough thought to know what it would be yet.
Sounds very tasty, though.
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AMISH MILK BREAD
This is the kind of bread my gramma baked, but just one huge loaf and she baked it all afternoon in her wood-fired cook stove. It was lovely stuff, especially in the summer with her homemade jellies, jams and preserves. Food has never been the same since those days . . .