This is a family favorite and even my Dad would eat it.  He HATED pizza.

• PIZZA MEATLOAF RECIPE
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• 1-2 pound lean ground beef (depending on how many you're feeding)
• 1 cup pizza sauce, divided
• 1/2 cup bread crumbs (dried dices of leftover bread then roll over them with a rolling pin to crush), panko crumbs, or use pre-made dressing crumbs like the kind you use on salads and crush them with a rolling pin, too)
• 2 eggs, whisked
• 1 teaspoon oregano
• 2 tablespoons dried parsley
• 1/2 to 1 whole teaspoon Italian seasoning mix (I use a blend from the local organic health food)
• 1/4 cup freshly grated Parmesan cheese
• 8 ounces (1 cup) shredded or sliced Mozzarella or Provolone cheese, divided

• Mix together eggs, bread crumbs, salt, oregano, parsley, Italian seasonings, parmesan, and 1/3 cup pizza sauce together until well combined.
• Add in ground beef and gently combine, being careful to not overmix your meatloaf mixture.
• Roll with rolling pin into a rectangle (about 1 inch thick") and top with 2/3 cup mozzarella or provolone cheese.
• Pat meat into a loaf shape, around cheese (so the cheese is in the middle, not the edges).
• Place meat on broiler pan or into a loaf pan and top with remaining sauce and cheese.  If you use a loaf pan, you may have to pour off grease, periodically, depending on the quality of meat used.
• Bake at 350 to 375 for 1 hour, checking often.