This was an AI recipe when I looked up the recipe.  It was the first one to pop up.

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Apple enchiladas are a sweet dessert made by rolling soft flour tortillas with cooked apple filling, then baking and serving them warm. One version bakes the rolled enchiladas at 350°F for about 20 minutes and uses apples cooked with butter, cinnamon, and sugar, plus a brown sugar–water–cinnamon sauce poured over before baking.  Ingredients for Apple Enchiladas

Ingredient

6 Quantity Flour tortillas (8-inch each)
4 Apples (peeled, cored, and sliced)
4 TBSP Butter
2 tsp Ground cinnamon
 2/3 c. Brown sugar
1/3 c. Water

Directions

Preparing the Filling
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[*]Preheat the oven to 350°F.
[*]In a large frying pan over medium heat, melt 1 tablespoon of butter.
[*]Add the sliced apples, 1 teaspoon of cinnamon, and 1/3 cup of brown sugar. Cook for about 5 minutes until the apples are tender. Set aside.
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Making the Sauce
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[*]In a medium saucepan, combine 3 tablespoons of butter, 1/3 cup of brown sugar, 1/3 cup of water, and 1 teaspoon of cinnamon.
[*]Bring to a boil over medium heat, then reduce the heat and simmer for 3 minutes, stirring constantly.
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Assembling the Enchiladas
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[*]Soften the tortillas by heating them briefly in a microwave or on a skillet.
[*]Spread a small amount of the sauce on each tortilla.
[*]Spoon about 1/4 cup of the apple filling onto each tortilla.
[*]Roll the tortillas tightly and place them seam side down in a greased baking dish.
[*]Pour the remaining sauce over the rolled enchiladas.
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Baking
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[*]Bake in the preheated oven for 20 minutes until golden and bubbly.
[*]Serve warm, optionally with vanilla ice cream or caramel sauce.
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These apple enchiladas make a delightful dessert, perfect for fall gatherings or cozy evenings. Enjoy!

You can make a caramel sauce to top these or a thin, drizzled powdered sugar icing or whatever.