For thanksgiving I like the ground up real cranberries with orange flavor, zest whatever (I don't make it because I like 1 spoonful and that's it) but I also bought some dried cranberries to mix with my famous lettuce salad (I know, it's too summery but we gotta have SOMETHING green!) and I gotta admit I do put together a great green salad, even the kids will eat it and that's saying something for a household with 4 teenagers (and friends) and 7 littles.  I usually make 2 big bowls and it's the first thing gone.

I actually like the jellied cranberry stuff which comes in a can although most people don't care for it.  I don't like it when I run into a stem or a hard chunk in the jelly but that's pretty rare.  So how do YOU like cranberries and are you making them this year?