This is very close to a recipe I used to make while on fat flush years and years ago.  I loved some of those dishes with just a tweek or two, like this one.  

I added some different spices and mixed the olive oil in the pan with melted butter (because I LOVE butter!) but this is as close as I've been able to come.  I think I also found a similar recipe once in a Taste of Home magazine decades ago but if I have it it's not in my recipe box.  

https://grilledcheesesocial.com/2024/08/30/yellow-squash-zucchini-recipe/#recipe

The cooked spaghetti noodles give it extra oomph to make it a real side dish for things like baked chicken legs or fried pork chops.  Almost anything goes with this dish.