This doesn't sound too bad but I always add some cinnamon (good Watkins stuff) and a dash of nutmeg to my mix, as well.  You could add ginger too but it's got a lot of strong taste so be careful with it.  Along with the other ingredients listed, it adds a warm flavor to the stuffing.  I always use just plain bread crumbs dried in my own oven.  Easy peasy.  Use only fresh bread to make the stuffing and dry thoroughly in the oven.

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