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I used canned OREGON rhubarb because where I live we are past having fresh rhubarb available. Heck we can barely get decent lettuce and bananas! I made the Amish365.com Pat A Pan pie crust (you make it right in the pan) and it tastes much better than those store bought crusts or the Pillsbury roll your own crusts that come in a box.
Sometimes I just make the custard!!!!! I love custard.
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I can't believe so many of the commenters had eaten a rhubarb pie without the custard. HOW ELSE WOULD YOU MAKE IT????????????????????? Do they just throw rhubarb into a crust with some spices and bake it?? Jeez.