My Polka Dot Apron

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October 27, 2026 8:31 pm  #1


rhubarb custard pie

I used canned OREGON rhubarb because where I live we are past having fresh rhubarb available.  Heck we can barely get decent lettuce and bananas!   I made the Amish365.com Pat A Pan pie crust (you make it right in the pan) and it tastes much better than those store bought crusts or the Pillsbury roll your own crusts that come in a box.

https://www.spendwithpennies.com/rhubarb-custard-pie/comment-page-1/#comment-495911

Sometimes I just make the custard!!!!! I love custard.


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw
 

October 27, 2026 8:42 pm  #2


Re: rhubarb custard pie

https://hostessatheart.com/rhubarb-custard-pie/comment-page-1/?unapproved=68216&moderation-hash=d361fd2a7c7e96b0d56d4d407ead6264#comment-68216

I can't believe so many of the commenters had eaten a rhubarb pie without the custard.  HOW ELSE WOULD YOU MAKE IT?????????????????????  Do they just throw rhubarb into a crust with some spices and bake it??  Jeez.


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw
     •Thread Starter
 

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