I would use coconut oil to fry them in never would I use peanut oil or wesson oil.  YUK!

https://www.justapinch.com/recipes/dessert/pie/fried-apple-pies-4.html

Otherwise they sound terrific.  When I was growing up my Mom would make something similar and my twin brothers would take 3 in each hand, at one time.  They didn't last long that way!  That's why my Mom spent the majority of her life in the kitchen and was such an excellent cook/baker. 

Sometimes she made pumpkin hand pies, whatever was available in our area in the fall.  She made peach ones once and they were gone so fast she never did that again because peaches were very expensive back then.  Hell, they still are. 

She made a lot of other wonderful peach desserts, like peach custard pie, peach cobbler, peach galette, peach ice cream (my Dad was the iconic ice creamer!).  He loved to eat it as much as he loved to make it,  He would always get a little rock salt into the ice cream while churning it by hand but us kids looked forward to that.  He usually made plain vanilla ice cream and we added the toppings ourself to flavor it our individual ways.  

I usually had cherry (by adding in some cherry jelly or jam preserves).  I still like Cherry jelly the best.  Especially on a whole grain English Muffin.  YUM!  Maybe a little peanut butter, too,