My Polka Dot Apron

You are not logged in. Would you like to login or register?



November 1, 2018 7:37 am  #1


Swiss potato rosti

I've done this many times.  I use my ceramic lined frying pan (with the high sides) and when the potatoes are browned I flip them onto a plate and then slide them back into the frying pan.  We like ours on Sunday mornings with an egg on top, and I always pre-cook my potates and store them in the fridge overnight.  Some "nutritionists" say doing it that way cuts down on the carbs in the potatoes.  Personally, I don't give a damn about carbs but whatever.

https://www.thespruceeats.com/roesti-step-by-step-1447190?utm_campaign=ROD_food&utm_medium=email&utm_source=cn_nl&utm_content=14933686&utm_term=


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw
 

Board footera

 

Powered by Boardhost. Create a Free Forum