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This is DELICIOUS, only that I'm not partial to rare meats, so I might have overcooked/overbaked mine just a little but it still tasted wonderful, and I've gotten out of the habit of cooking in the past 3 years since my husband died.
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These are the kissing biscuits I make to go with soups and baked beans. Of course, corn bread (Jiffy) works in a pinch, as well.