My Polka Dot Apron

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July 28, 2018 6:59 pm  #1

Soy - good for you or bad for you?

I prefer to think of it as a tool of the devil because of it's hormonal activity in the body.  But that's just me.

This is some really good information.

I prefer to think of this stuff as something that will eventually only be used for making fermented products (like soy sauce).  I use soy sauce in a couple of my hotdish/casserole recipes, but most of them call for very small amounts.  I buy the stuff from the food co-op because it has much more flavor, and less sodium, than the junk from the grocery stores (like Kikkomen or whatever it is).


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw

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