1 of 1- Debrah
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Chef John's eggnog
I've never made eggnog with "cooked" eggs before, but this sounds good. A little extra work, but good. I might give this a try. We usually use Bushmills Irish Whiskey in eggnog, or Cap't. Morgan's Spiced Rum, depending on what we have on hand or what we're in the mood for.
A government which robs Peter to
pay Paul can always depend on
the support of Paul. -- George Bernard Shaw