My Polka Dot Apron

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November 1, 2018 7:37 am  #1

Swiss potato rosti

I've done this many times.  I use my ceramic lined frying pan (with the high sides) and when the potatoes are browned I flip them onto a plate and then slide them back into the frying pan.  We like ours on Sunday mornings with an egg on top, and I always pre-cook my potates and store them in the fridge overnight.  Some "nutritionists" say doing it that way cuts down on the carbs in the potatoes.  Personally, I don't give a damn about carbs but whatever.

A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw

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