This has always been one of my favorite spices to use in things like biscotti or sugar cookies, but very sparingly.  I also sprinkle a little of it in my coffee from time to time just because I like it. 

But it has lots of other uses, too, as you will read about below:

https://articles.mercola.com/sites/articles/archive/2018/02/26/chew-cardamom-pods.aspx