This is a wonderful recipe, I've used one that's very similar for 45 years.

But I cannot even force myself to add raw chicken to the broth. I always roast it in the oven for a while first or lightly fry it until the skins are browned, at least.

I guess it's just a childhood thing about not eating raw meat . . . got sick one time on tigermeat (raw hamburger mixed with a bunch of other stuff) and that pretty much cinched the idea of using raw meat in any form!

https://www.thespruceeats.com/chicken-noodle-soup-recipe-1809174

Of course, there are hundreds of other things (spices and stuff) you could add to this, but for good, old-fashioned basic chicken noodle soup when someone is ill, this is my go-to recipe.