My Polka Dot Apron

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September 1, 2019 12:40 am  #1

Homemade Chix Soup

This is a wonderful recipe, I've used one that's very similar for 45 years.

But I cannot even force myself to add raw chicken to the broth. I always roast it in the oven for a while first or lightly fry it until the skins are browned, at least.

I guess it's just a childhood thing about not eating raw meat . . . got sick one time on tigermeat (raw hamburger mixed with a bunch of other stuff) and that pretty much cinched the idea of using raw meat in any form!

Of course, there are hundreds of other things (spices and stuff) you could add to this, but for good, old-fashioned basic chicken noodle soup when someone is ill, this is my go-to recipe.

A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw

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