My Polka Dot Apron

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March 9, 2019 9:47 am  #1


Pizza batter crust!

I made this, it's not bad.  I used a can of Muir Glen organic pizza sauce instead of the tomato sauce because ALL tomato (canned) sauces, diced, stewed - whatever - contain too much sugar (usually just natural sugar from the tomatoes themselves) and we have a friend who has diabetes who eats with us often on weekends. 

He is a work friend of my husband and is a single guy who is diabetic and we have been trying to help him with his eating habits for a couple of years now and he's doing really well, as long as he stays away from canned tomato products entirely. 

Also, unlike a lot of people, we don't like a lot of "junk" on our pizza.  We usually have pepperoni and onion, or sausage and black olive.  Two toppings is usually all we do, plus gobs of cheese, of course!! 

https://www.thespruceeats.com/crazy-crust-pizza-481280

 


A government which robs Peter to
pay Paul can always depend on
the support of Paul.
-- George Bernard Shaw
 

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