Yuk. 

I made my own almond milk a few times, but mostly it was just to see if I could do it!  It's fine for baking but I would never want to have to drink it all the time.  I always bought my almonds from the local food co-op and they were organic (supposedly, anyway).  I do not trust the label of organic much anymore.  There was a time when it meant something but anymore, not so much.

https://www.cornucopia.org/2019/02/plant-milk-nutrition/