This sounds good and pretty easy, too.

https://barefeetinthekitchen.com/classic-corn-pudding-made-from-scratch-recipe/?utm_source=emailtru&utm_content=link_list_image_grid-recipe_link&utm_medium=email&utm_campaign=Peak+Summer+Sides+Right+Now%F0%9F%8C%BD+-+22225015

And this creamed corn sounds wonderful, as well as easy.  Make room in your freezer for a couple bags of corn, one lg. bag and 1 smaller bag for when you're alone and want to make it just for you!  I have always loved homemade creamed corn, especially when I was a kid.  If I eat corn on the cob, I usually put LOTS of butter on a paper plate and roll the ear around in the butter then add my salt and pepper.  So much easier than trying to butter a round ear of corn that slips away from you with every swipe of the knife.  If you have one of those small, rubbery bristle, flexible food brushes you can use that easily, too. https://barefeetinthekitchen.com/rudys-creamed-corn-copycat-crockpot-recipe/?utm_source=emailtru&utm_content=link_list_image_grid-whats_inside&utm_medium=email&utm_campaign=Peak+Summer+Sides+Right+Now%F0%9F%8C%BD+-+22225