Now I have to get some yeast.  These are a helluva lotta work but worth it, unless you're lazy like me.  I buy the frozen Rhodes cinnamon rolls, thaw and bake them (the icing comes with them).  They aren't the best but they aren't bad either.

Homemade ones are always better, of course.  

https://www.amish365.com/classic-amish-cinnamon-rolls/#classic-amish-cinnamon-rolls-classic