I love coleslaw but not the creamy kind.  I like the light vinegary kind.  That's the way my Mom made it so that's how I make it, too.  Also, I don't love carrots because I find them hard to chew but if I use my hand grater I should be able to shred them fine enough to use.

https://offgridworld.com/classic-vinegar-and-oil-coleslaw-recipe/

I looked through hundreds of recipes before I found this one and it sounds GOOD.  Dijon mustard, celery seeds - - YUM!