My Polka Dot Apron

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August 3, 2017 11:15 am  #1

A bunch of really good potato recipes

Hey guys, don't let the "food gurus" scare you away from potatoes. They are very good for you, despite their bad reputation. I rarely substitute sweet potatoes for real, red potatoes because the recipes turn out supremely different, and usually that's not what I'm going for.

Besides, there are a gazillion ways to use sweet potatoes and I want to concentrate here on regular red or even white (baking) potatoes. I prefer the red organic for mashed, scalloped, homemade hash browns and soups, and I prefer the whites for baking only. I cannot stand "golden" or "butter" potatoes. Yuk. They taste sugary not buttery, and again, that's not what I'm going for.

Check some of these embedded links, too.


Last edited by Debrah (August 3, 2017 11:16 am)

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